You don’t need an expensive new piece of equipment to whip up this fantastic four-ingredient sauce you’ll want to have on hand to slather on just about anything…
The people of France take their bread, their cheese, their wine, and their caramel sauce very seriously. The preferred version, something called Regliat Caramel Spread, happens to come from Brittany, where the confection originated and where it excels. Think of this perfect “level up” as an alternative for anyone whose Continental tastes run toward Biscoff or Nutella and are looking for something a little more “special” to outfit your pantry and table and any number of meals.
We supercharge this already extraordinary sauce with a small modification through infused cannabis ingredients and deliver yet another way to elevate your every day.
Ingredients
- 6 tablespoons salted butter
- 1/4 cup white granulated sugar
- 1/2 cup Potli Extra Feel Good CBD Honey
- 1 cup heavy cream, room temperature
- 1 teaspoon flaky sea salt
- Optional: 1/2 teaspoon vanilla extract or 1 teaspoon balsamic vinegar
THC NOTE: You can substitute the Potli Extra Feel Good CBD Honey with a THC infused honey OR you can add any THC extraction/emulsion to your desired level
Directions
- Over medium heat, add the butter and sugar to a large saucepan or pot.
- Let the butter and sugar melt together, stirring often with a wooden spoon. It takes a few minutes for everything to get smooth and incorporated, so be patient.
- When the mixture is a rich brown, remove it from the heat.
- Slowly pour in the cream, stirring constantly, until smooth. Be careful: It may bubble and sputter.
- Mix in the salt, and vanilla or balsamic vinegar, if using.
- Serve warm, or let cool, and store in the refrigerator for up to 2 weeks.
